Fresh Start Café
Financial Sustainability

Built to Last, Not Just to Launch

Fresh Start Café is designed as a self-sustaining social enterprise, generating earned revenue while accepting strategic philanthropic investment.

Diversified Revenue Model

Multiple earned income streams create stability

60%

Café Sales

$12,000/mo

Retail coffee, tea, pastries, and light fare. Our primary daily revenue source.

27%

Catering Services

$5,500/mo

Event catering, corporate meetings, and community gatherings.

13%

Wholesale & Space

$3,000/mo

Wholesale bread to restaurants, plus event space rentals.

Revenue Projection

Monthly revenue targets: $20,500+

Philanthropic Partnership

Strategic Role of Grants & Donations

While earned revenue covers operating costs, philanthropic support accelerates impact and ensures program quality. We seek grants for:

  • Startup Capital: Initial equipment, buildout, and launch costs
  • Program Enhancement: Additional coaching staff, training materials
  • Participant Stipends: Transportation, childcare support during training
  • Evaluation & Learning: Outcome tracking systems and third-party evaluation
Fresh artisan bread

Financial Snapshot

Startup Budget

~$130,000

Equipment, buildout, working capital

Monthly Revenue

$20,500+

Projected at stabilization

Break-Even

Month 8

Target for cash flow positive

Long-Term Sustainability Vision

Our goal is operational self-sufficiency by year three. Earned revenue will fully cover program costs, with philanthropic support reserved for expansion, innovation, and deepening participant services. This is not a charity model—it's a business with a soul.

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